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Daalwada
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A picture of Daalwada.

Daalwada

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post17
A popular monsoon Gujarati treat.

#56bhog
#Post17
A popular monsoon Gujarati treat.

Read more

Daalwada

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post17
A popular monsoon Gujarati treat.

#56bhog
#Post17
A popular monsoon Gujarati treat.

Read more
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Ingredients

2 servings
  • 1 cupmoong daal
  • 2 tbspurad daal
  • 2 clovesgarlic
  • 1"ginger
  • 2green chilli
  • 2 tbsp coriander
  • Salt as per taste
  • 1 tspasafoetida
  • Oil for frying
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Steps

  1. 1

    Wash and soak both Saalu for 4 hours minimum.

    A picture of step 1 of Daalwada.
  2. 2

    In a mixie jar add daalwadas, coriander, green chilli, ginger garlic and mix it to coarse paste.Add asaefotida and salt to it. Rest it for 1 hour.

    A picture of step 2 of Daalwada.
  3. 3

    Take oil in a pan. Once hot make vadas in hot oil on medium flame.

    A picture of step 3 of Daalwada.
  4. 4

    Serve hot daalwadas with fried green chillies and long chopped onions.

    A picture of step 4 of Daalwada.
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Leena Mehta
Leena Mehta @DesiTadka26
on November 18, 2018 19:21
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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