Vanilla cake

Name: Vanilla cake
Total time: 2100 s
Yield: 5 serves
Cuisine: Nigerian
Ingredients: 3 cups cake flour; 6 large eggs; 1 cup sugar; 1 margirine or butter; 2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 spoon baking soda; 1/3 teaspoon vineger

Meenat Kitchen @meenat2325

Kano State

Vanilla cake

Meenat Kitchen @meenat2325

Saved

Ingredients

30-35 minutes

5 serves

3 cupscake flour
6large eggs
1 cupsugar
1margirine or butter
2 teaspoonvanilla extract
1/2 teaspoonbaking powder
1 spoonbaking soda
1/3 teaspoonvineger

Saved

Steps

30-35 minutes

1

Heat oven to 130c. Grease baking pan and set aside, mixed butter and sugar till light and fluffy sift flour baking soda and baking powder.
2

After butter and sugar have been mixed add eggs and vanilla extract and mixed add veneger mixed well fold flour mixture and mixed well tap gently to release air bubbles in the better and pour in the baking tree and bake for 30-35 minutes
3

If the cake is done insert toothpick and when it comes out clean then your cake is done do not open oven unnecessarilyour cake might fall if it's in the processing of rising.
4

Then its time to cut in different shapes
5

Then serve