Whosayna’s Moong Masala

Name: Whosayna’s Moong Masala
Cuisine: Indian
Ingredients: 2 cups Whole Moong (soak over night); 1 Onion (chopped); 3-4 Tomatoes (chopped); Salt (as required); 1/4 tsp Turmeric powder; 1/2 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Chilli powder; 1 tsp Cumin powder (roast cummin and crush with roller pin); 1/2 tsp Cumin seeds; leaves Few Curry

Husseina Nazir @cook_12708392

Whosayna’s Moong Masala

Husseina Nazir @cook_12708392

Saved

Ingredients

2 cupsWhole Moong (soak over night)
1Onion (chopped)
3-4Tomatoes (chopped)
Salt (as required)
1/4 tspTurmeric powder
1/2 tspGinger paste
1 tspGarlic paste
1 tspChilli powder
1 tspCumin powder (roast cummin and crush with roller pin)
1/2 tspCumin seeds
leavesFew Curry

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Steps

1

Make vaghaar in ghee of cummin seeds, curry leaves with onions and saute till onions are browned up add tomatoes and spices, braise till paste like add moong and water cook till tender, sprinkle cummin powder and simmer remove from flame then garnish it with green chillies and coriander leaves.
NB: can either boil moong first then put in vaghaar or make this in pressure cooker directly thats after vaghar put moong water and cook in pressure cooker.