Onion Paratha
Steps
- 1
Bind the dough and keep aside. Bind a soft dough.
- 2
Chop onion, green chillies and coriander leaves. Add salt, chat masala and Kasoori methi. Stuffing is ready.
- 3
Take some dough. Make a ball. Roll it with a rolling pin. Apply ghee. Put some stuffing. Seal the edges. Roll it again in round shape.
- 4
Heat the TAVA. Cook paratha from both sides by applying ghee.
- 5
Enjoy
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