Whosayna’s Strawberry Pinnacotta

Name: Whosayna’s Strawberry Pinnacotta
Cuisine: Indian
Ingredients: Jelly:; 1 tbsp Agar agar powder or Gelatine; pinch Red food colour; 1/2 tsp Citric acid or Lemon juice; 6 tbsp Sugar; 3 cups Water; 1/4 tsp Strawberry essence; 1 cup Strawberries (chopped); Pudding:; 1 ltr Milk; 1/2 tin Evaporated Milk; 1 cup Double Cream; 1 and half tsp Agar agar powder or Gelatine; 1 tsp Vanilla essence; 1/2 cup Nestle Cream

Husseina Nazir @cook_12708392

#eggless

Husseina Nazir @cook_12708392

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Ingredients

Jelly:
1 tbspAgar agar powder or Gelatine
pinchRed food colour
1/2 tspCitric acid or Lemon juice
6 tbspSugar
3 cupsWater
1/4 tspStrawberry essence
1 cupStrawberries (chopped)
Pudding:
1 ltrMilk
1/2 tinEvaporated Milk
1 cupDouble Cream
1and half tsp Agar agar powder or Gelatine
1 tspVanilla essence
1/2 cupNestle Cream

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Steps

1

Strawberry Sauce or Jelly:
You can make jelly kind of thick sauce rather than set completely or jelly as it is choice is yours.
Jelly:
Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Let it cool a bit, before pouring on pudding
NB: can use ready jelly and add chopped strawberries
2

Pudding:
Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanila essence and creams.
Let it boil remove from flame add essence and cream then beat well, let it cool pour on dessert glasses and let it set completely.
Pour little jelly on it and
let cool then keep in fridge to set and chill.
While serving garnish with sliced Strawberries.