Sprouts Pudina paratha

Name: Sprouts Pudina paratha
Cuisine: Indian
Ingredients: For Paratha dough; 1 cup water; 2 cups atta; 1 teaspoon salt; 1 teaspoon oil; For Filling:; 1 cup green gram sprouts; 1 medium onion chopped; 1/2 teaspoon ginger garlic paste; 1/2 teaspoon amchur; to taste salt; 1/2 teaspoon jeera powder; 1/2 teaspoon dhaniya powder; 1/2 teaspooon chilli powder; pinch garam masala powder; oil as required for stuffing and paratha; Pudina Handful chopped

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post 11

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post 11

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Ingredients

For Paratha dough
1 cupwater
2 cupsatta
1 teaspoonsalt
1 teaspoonoil
For Filling:
1 cupgreen gram sprouts
1medium onion chopped
1/2 teaspoonginger garlic paste
1/2 teaspoonamchur
to tastesalt
1/2 teaspoonjeera powder
1/2 teaspoondhaniya powder
1/2teaspooon chilli powder
pinchgaram masala powder
oil as required for stuffing and paratha
Pudina Handful chopped

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Steps

1

For filling: Take oil in kadai add onions with salt turmeric,hing,ginger garlic paste and cook well. Then add the sprouts and cook well with all the masala and with salt. Switch off the flame and add chopped pudina and close it to help it cook in heat. keep aside.
2

For Dough: First warm the water then add oil and salt to it then add the atta and mix with fork for crumbly texture. After half hour mix with greased hands to get a soft dough.
3

Take a small ball make the center thick and corners thin and make space for the stuffing then add the stuffing and roll with light hands do not press too much, dust flour if stuffing comes out. Now put it on a hot tawa and cook on both sides with oil. Serve with curds.