First soak the chanadaal for 2 hours then cook it with one drop of oil and turmeric powder for 5 whistles. Keep aside.

Now take oil in a kadai add mustard seeds jeera saunf hing turmeric powder curry leaves and let it cook now add chopped cabbage with grated ginger and cook well with salt and all the masala. Once cooked add the cooked daal to it and little water and mix and simmer for two mins. Serve with roti or paratha.