Almond Pistachio Nankhatai

Name: Almond Pistachio Nankhatai
Total time: 840 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 130 g maida; 60 gram besan; 2 tbsp semolina; 1/2 cup powdered sugar; 2 tbsp Almond flour; 0.5 ml Almonds essence adjust; 1.5 tbsp finely ground Pistachio; 105 g ghee at room temperature; 1-2 drops green food colouring; 1/8 teaspoon cardamom powder; 1 pinch salt; 2 tbsp curd; 1 tbsp chopped nuts to garnish

Rekha Unni @cook_13338247

Kolkata

#Cookpadturns2
Enjoy the delicious flavors of Almond and Pistachio in every bite of this delicious Nankhatai

Rekha Unni @cook_13338247

Kolkata

#Cookpadturns2
Enjoy the delicious flavors of Almond and Pistachio in every bite of this delicious Nankhatai

Saved

Ingredients

14 mins

4 servings

130 gmaida
60 grambesan
2 tbspsemolina
1/2 cuppowdered sugar
2 tbspAlmond flour
0.5 mlAlmonds essence adjust
1.5 tbspfinely ground Pistachio
105 gghee at room temperature
1-2 dropsgreen food colouring
1/8 teaspooncardamom powder
1 pinchsalt
2 tbspcurd
1 tbspchopped nuts to garnish

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Steps

14 mins

1

In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
2

Add ghee, curd and mix well to form a dough
3

Divide the dough into 2 equal portions
4

Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
5

Add pistachio and green food colour to the second dough and mix well
6

Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
7

Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
8

Bake for 15 minutes in preheated oven at 160 until golden brown on edges
9

Allow to cool completely. Store in airtight container
10

Serve as required

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Rekha Unni @cook_13338247

on December 07, 2018 13:10

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com