First of all add ur flour into a bowl,add yeast,baking powder,curry,salt,maggi. mix the dry ingredient and add water as required to make a soft dough,the consistency shuld be like puff batter,beat well and cover with a lid,and keep it in a warm place to rise

In a pan,drizzle little oil nd add chopped onion,stir fry for few sec nd add ur grated or blended scotch bonnet nd cabbage nd stir,in a separate bowl beat 1 egg nd add to the cabbage mixture nd keep stiring,add seasonings and continue frying on low heat,add ur spring onion nd after like 2 mins it is ready,keep aside nd let it cool

Now after ur batter rise,spread oil on both ur hands,scoop the batter unto ur hands using the other hand spread the batter and add the egg mixture in the middle,and grab the edges carefully nd close it.repeat the samw process untill all are done.