In a large bowl add Maida half teaspoon sugar baking powder and mix well

Now add ghee and mix until it is crumbley

Add curd and mix well

Add 1/4 cup water or as required to form a dough without kneading,cover with the moist cloth and rest aside for 15 minutes

Slightly knead the dough make rough lemon sized balls

Make dent at the centre with thumb

Meanwhile prepare sugar syrup. dissolve sugar in 1/2 cup water

Add saffron and mix well. Cook until 1 string consistency is achieved

Switch off. Add cardamom and mix well

Deep fry over low medium heat until golden brown and crispy

Immediately drop badushas in prepared sugar syrup

Garnish top with chopped cashews and serve