A picture of Pineapple flavoured Shahi tukda.

Pineapple flavoured Shahi tukda

Saurabh Bajaj @cook_14083860

Pineapple flavoured Shahi tukda

Saurabh Bajaj @cook_14083860

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Ingredients

5-6Bread slices
100 gmSugar
50 gmWater
30 gmPineapple pulp
2 tsp Pineapple essence
1 BowlWhipped cream
Oil for deep fried

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Steps

1

Cut bread into triangles & deep fry into hot oil until golden brown.
2

Make a sugar syrup with sugar, water, pineapple pulp & with 1tspn pineapple essence.
3

Dip these fried bread slices into sugar syrup for 3-4 min. & remove them into another plate.
4

Mix remaining essence with whip cream & garnish bread slices with whip cream.
5

Serve child.

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Cooksnaps

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Saurabh Bajaj @cook_14083860

on November 19, 2018 14:12

Hisar

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