Pineapple flavoured Shahi tukda
Steps
- 1
Cut bread into triangles & deep fry into hot oil until golden brown.
- 2
Make a sugar syrup with sugar, water, pineapple pulp & with 1tspn pineapple essence.
- 3
Dip these fried bread slices into sugar syrup for 3-4 min. & remove them into another plate.
- 4
Mix remaining essence with whip cream & garnish bread slices with whip cream.
- 5
Serve child.
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