Dum aloo

Name: Dum aloo
Cuisine: Indian
Ingredients: 10-12 small boiled potatoes; 4 tomato paste; 3 chopped onion; 1 cup curd; 2 chopped green chilli; 2 tablespoon red chilli powder; 1/4 tablespoon coriander powder; salt as per taste; 1/4 tablespoon turmeric powder; 2 pinch hing; 1/4 tablespoon garam masala; as needed mustard oil; 1/2 cumin seeds; leaves chopped coriander; 1/4 tablespoon fennel seeds powder; 2 black cardamon; 3 cloves

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post29

Priyanka Byadwal @cookwithpriyanka08

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Ingredients

10-12small boiled potatoes
4tomato paste
3chopped onion
1 cupcurd
2chopped green chilli
2 tablespoonred chilli powder
1/4 tablespooncoriander powder
salt as per taste
1/4 tablespoonturmeric powder
2 pinchhing
1/4 tablespoongaram masala
as neededmustard oil
1/2cumin seeds
leaveschopped coriander
1/4 tablespoonfennel seeds powder
2black cardamon
3cloves

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Steps

1

Take potatoes and peel them than poke holes in it with the tooth pick.
2

Now take a deep pan and deep fry all potatoes.until they seems light brown and crispy.
3

Now take a another pan and heat oil than add cumin seeds and hing than cloves and saute it than add onion and saute until it turns light brown than add tomatoes paste and make until it leves oil than add all spices, green chilli,and curd and stir well add some water if you want than add potatoes and make it for 10 minutes.turn off the gas. and garnish it with coriander leaves and curd.