Vegan banana nut muffins- with crunchy oat topping

Name: Vegan banana nut muffins- with crunchy oat topping
Cuisine: Indian
Ingredients: 1 cup maida/all purpose flour; 1/2 teaspoon vanilla essence; 1/4 cup water; 2 big banana; 2/3 cup caster sugar; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 cup chopped walnut; For top layer; 1/4 cup oat; ,1/4 cup maida/ all purpose flour; 1/4 cup brown sugar; 1 tbsp olive oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#fruits
Recipe 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#fruits
Recipe 2

Saved

Ingredients

1 cupmaida/all purpose flour
1/2 teaspoonvanilla essence
1/4 cupwater
2 big banana
2/3 cupcaster sugar
1/4 teaspoonsalt
1 teaspoonbaking powder
1/4 teaspoonbaking soda
1/3 cupchopped walnut
For top layer
1/4 cupoat
,1/4 cup maida/ all purpose flour
1/4 cupbrown sugar
1 tbspolive oil

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Steps

1

Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
2

In mashed banana add vanilla essence, sugar, water, salt,mix well,
3

Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
4

Pour this mixture in mould
5

In small bowl add oats,oil, sugar,flour mix well,
6

Spoon on top of banana filling
7

Bake approximately 10-20 min,or until knife comes out clean.