Hotdog Pie
Back in the day a lot of food was gelatinized and served as a meal sometimes even to this day they do so. If you don't think that the smooth and creamy texture of the hotdogs is for you then you may not care to try. The texture of the hotdogs is indeed smooth and creamy and just firm. Oh and you do eat this cold.
Hotdog Pie
Back in the day a lot of food was gelatinized and served as a meal sometimes even to this day they do so. If you don't think that the smooth and creamy texture of the hotdogs is for you then you may not care to try. The texture of the hotdogs is indeed smooth and creamy and just firm. Oh and you do eat this cold.
Open in Cookpad AppSteps
- 1
Chop 3 of the hotdogs. Put into a blender with the water and liquidfy till smooth and moist.
- 2
Toast the bread.
- 3
Tear the bread up and put into a ramekin.
- 4
Get your gelatin.
- 5
Add the gelatin to the hotdogs in blender. Blend it well.
- 6
Put the meat mixture into the ramekin with the bread pieces in it. Put into the microwave oven for 30 seconds.
- 7
Split the hotdog down the middle. Heat in a pan.
- 8
Slice into 1 inch pieces. Add to the pie with mustard and ketchup. Add slices around the edges of the ramekin.
- 9
Put into the refrigerator for an hour at least. After an hour take out of the ramekin. Slice and serve I hope you enjoy!!
Cooksnaps
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