Wash, spice and cook the meat

Wash and cut the leafs, grind the pepper,yellow pepper,melon and crayfish.

Properly wash the stock fish and kpomo and add to the meat on fire to cook.

Wash and remove the bone from the smoked fish.

When meat is cooked add the desired quantity of water for the soup. Add the blended pepper, crayfish and smoked fish as well as palm oil. Allow to boil.

To the blended melon, add a palm oil,little water and onions and mix using your hand.

Add the mixed Equsi to the boiling mixture and cover. Do not mix it, allow it to cook and loosen itself while boiling.

Add seasoning cube and salt to taste.

Add the leaves. Drop after 3-5mins.