Pre- heat the oven to about Gas Mark 4. Grease and line a 1lb. Loaf tin with baking parchment.

Mix Flour, baking Powder and Cinnamon in one bowl. Mix Egg, milk, Vanilla Essence, Bananas and Butter in a second bowl, then add the “ dry” stuff to the “wet” stuff until even as possible, the mix in the Sultanas.

Pour mixture into the tin and cook for 30-40 minutes. Check progress by inserting a cocktail stick into the Center, it should come out clean. Leave to cool in the tin for about 10 minutes, then turn out onto a rack to finish cooling. Enjoy!!