Tomato Rasam

Name: Tomato Rasam
Cuisine: Indian
Ingredients: for powder-; 1 cup pepper; 1 cup jeera; 1/2 cup dhaniya seeds; 8-10 red chillies; 1 teaspoon methi seeds; 1/4 cup mustard; 1 tablespoon tur daal; 1 tablespoon urad daal; 1 tablespoon turmeric; for rasam-; 2 tomatoes; 1 big lemon sized tamarind; 2 pinch turmeric; salt; for seasoning -; 1 teaspoon mustard and jeera; 5 garlic crushed; handful coriander leaf and curry leaf; 1 tablespoons oil; hing

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe27

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe27

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Ingredients

for powder-
1 cuppepper
1 cupjeera
1/2 cupdhaniya seeds
8-10red chillies
1 teaspoonmethi seeds
1/4 cupmustard
1 tablespoontur daal
1 tablespoonurad daal
1 tablespoonturmeric
for rasam-
2tomatoes
1big lemon sized tamarind
2 pinchturmeric
salt
for seasoning -
1 teaspoonmustard and jeera
5garlic crushed
handfulcoriander leaf and curry leaf
1 tablespoonsoil
hing

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Steps

1

Dry roast all the ingredients listed below ingredients for powder. cool it and make powder of it. store in air tight container. can store for 2-3 months.
2

Cut tomatoes and boil in water with salt
3

After tomatoes are cook take off the flame and put tamarind in it and keep for cooling. mash the tomatoes and tamarind to extract juice.
4

Heat oil in a pan add mustard, jeera and garlic saute garlic changes colour add curry leaf.
5

Pour tomato and tamarind water add turmeric let it boil
6

Add salt and water as required.
7

When it starts boiling add 2 table spoon of power and take it off from flame.
8

Do not boil after adding powder resampling looses taste. do not reheat rasam.
9

Enjoy with rice or can simply have like soup.