Whosayna’s Chana Masala and Puri

Name: Whosayna’s Chana Masala and Puri
Cuisine: Indian
Ingredients: 2 cups Gram (Chana) soaked for 4hours then boiled in salt; 1 Onion (chopped); 2 tomatoes (chopped); 1 tsp Garlic (paste); 1/2 tsp Ginger (paste); 1/4 tsp Turmeric powder; 1 tsp Chilli powder; 1/2 tsp Garam masala; 1 Lemon juice; Few Curry leaves (chopped); 1/4 Mustard seeds; 1/4 tsp Cumin seeds

Husseina Nazir @cook_12708392

Whosayna’s Chana Masala and Puri

Husseina Nazir @cook_12708392

Saved

Ingredients

2 cupsGram (Chana) soaked for 4hours then boiled in salt
1Onion (chopped)
2tomatoes (chopped)
1 tspGarlic (paste)
1/2 tspGinger (paste)
1/4 tspTurmeric powder
1 tspChilli powder
1/2 tspGaram masala
1Lemon juice
FewCurry leaves (chopped)
1/4Mustard seeds
1/4 tspCumin seeds

Saved

Steps

1

In a pot put 5 tablespoon oil add curry leaves, cumin and mustard seeds and onions and braise it till pinkish brown colour. Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water and chana. Cook till it thickens.
When serving garnish with chopped onions, coriander leaves and green chillies with lemon slices