Amla and Beetroot Tikki

Name: Amla and Beetroot Tikki
Cuisine: Indian
Ingredients: 4-5 amlas grated; 1- cup boiled and created beetroot; 1 - boiled and treated potatoes; 1 - small chopped onion; Salt to taste; 1 tsp red chilli powder; 2 tbsp - bread cums; 1 tbsp corn flour; 1 tablespoon oil-

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#fruits
Very healthy tikki.rich in iron as well as vitamin C & The.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#fruits
Very healthy tikki.rich in iron as well as vitamin C & The.

Saved

Ingredients

4-5amlas grated
1- cup boiled and created beetroot
1- boiled and treated potatoes
1- small chopped onion
Salt to taste
1 tsp red chilli powder
2 tbsp- bread cums
1 tbsp corn flour
1 tablespoonoil-

Saved

Steps

1

Take a bowl add chopped onion,add created beetroot,add created potato,add salt,red chilli powder and mix well.
2

Add grated amala,breadcums,and cornflour and mix well.
3

Divide the mixture into dual portions and make small tikkis.
4

Heat the oil in a pan and cook each tikki using little oil till they become crisp and golden brown from both sides.
5

Serve hot with Coriander- curd chutney.
6

Enjoy
7

Thanks