Steps
- 1
Wash beans and Pearl it well add attarugu and onion then blend it well add white maggi and salt to taste
- 2
Put fry pan on the fire add oil and take small amount of the beans and pour in the heat oil when it become golden brown turn other side when it also become golden brown take it up your kosai is done serve with kunun tsamiya or yaji or tea as you wish enjoy.
Similar Recipes
More Recipes
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

One pot zucchini mushroom pasta
🌈NinjaMommaKitchen🌈
-

Mark Brummett
-

Chandana Mondal
-

hafsat tahir salga
-

Funkaso na flour by s@lma ful@rny
Salma's_delicacies.
-

Dr. Sharda Sharma
-

Banana-Methi-Palak-Paneer Gota
Jasmin Motta _ #BeingMotta
-

Chef B
-

hafsat tahir salga
-

Muchuzi wa Mayai ya kuchemsha #Festival#Mombasa#
Kereto's Kitchen
https://cookpad.wasmer.app/us/recipes/6355901













Comments