Muchuzi wa Mayai ya kuchemsha #Festival#Mombasa#

Name: Muchuzi wa Mayai ya kuchemsha #Festival#Mombasa#
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 6 hard boiled eggs; 1 cup blended tomatoes; 1/2 blended pilipili Hoho; 1 bunch Dhania; Pinch Black pepper powder; 1/2 teaspoon Cumin powder; 1/4 tsp turmeric; 1 big onion chopped; 1 tbsp crushed garlic and ginger; 1 tbsp soy sauce; Bell peppers (optional)

Kereto's Kitchen @Wakereto07

Mombasa

Muchuzi wa Mayai ya kuchemsha #Festival#Mombasa#

Kereto's Kitchen @Wakereto07

Saved

Ingredients

4 servings

6hard boiled eggs
1 cupblended tomatoes
1/2blended pilipili Hoho
1 bunchDhania
PinchBlack pepper powder
1/2 teaspoonCumin powder
1/4 tspturmeric
1big onion chopped
1 tbspcrushed garlic and ginger
1 tbspsoy sauce
Bell peppers (optional)

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Steps

1

Shell the eggs and slice into two. Fry the onions and garlic and ginger until browned...add in the tomatoes, hoho puree, the Dania also and cook over low heat to avoid sticking.
2

Add 2 tbsp of water and continue cooking over low Heat. Add the eggs and spices into the now thick paste and add some 1/2 cup water..simmer for 10 minutes..serve hot with rice, spaghetti or ugali.