In large skillet over medium heat, heat oil for 2 minutes.

Add onions and garlic. Cook onions until soft.

Add rice to oil and stir for 5 minutes, stirring frequently until rice is golden brown.

Mix in tomato sauce, add water and seasoning. Heat to boil over medium heat stirring occasionally. Reduce heat and simmer for 25 minutes, stirring occasionally until rice is tender and sauce is adsorbed.