Add oil in a pan, chopped onion and cook on medium low heat for 2 mins, then add in chopped sausages and cook for 5mins,then add in paste of scott bonnet, chopped peppers,curry,maggi to taste and cook for another 3mins and lastly add in your chopped spinach cover and cook till it's done... Walla spinach sauce is ready serve with white rice,jollof rice or anything of your choice.yum yum yum enjoy... I served mine with white rice, stew and moi moi