Ladies rump steak with roasted vegetables

Name: Ladies rump steak with roasted vegetables
Cuisine: British
Ingredients: 2 pcs beef ladies rump steak; 1 tbsp salt; 1 tsp pepper; 2 tsp balsamic vinegar; 2 tbsp olive oil; 4/5 cloves garlic; 2/3 pcs fresh rosemary; 2 cups Boiled green beans; 1 large sweet potato; 2 medium size potatoes; 2 medium size capcicum; 2 carrots; 3 zucchinis; 1 small onion; 3/4 cloves garlic; According to taste salt and pepper; 1 tbsp olive oil; Fresh thyme

Aaliya Shaikh @cook_13760638

Ladies rump steak with roasted vegetables

Aaliya Shaikh @cook_13760638

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Ingredients

2 pcsbeef ladies rump steak
1 tbspsalt
1 tsppepper
2 tspbalsamic vinegar
2 tbspolive oil
4/5 clovesgarlic
2/3 pcsfresh rosemary
Vegetables
2 cupsBoiled green beans
Roasted vegetables
1large sweet potato
2medium size potatoes
2medium size capcicum
2carrots
3zucchinis
1small onion
3/4 clovesgarlic
According to taste salt and pepper
1 tbspolive oil
Fresh thyme

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Steps

1

Dry the meat with paper towel and add salt pepper and balsamic vinegar, keep it for marination. Meanwhile prepare the vegetables.
2

Cut all the vegetables into medium sized chunks add seasonings and put the in preheated oven at 180 degrees for 30 minute. Keep turning the vegetables.
3

Add some oil into a big pan on high heat. Once the oil is hot, add the steaks, don’t move for a minute, once it’s crusty and brown on one side, flip it over.
4

Add garlic and rosemary. Brown the corners the same way. This will be well done in 10 minutes.
5

Take it off the heat and wait for 4/5 minutes before slicing it. This help in absorbing the juice back into the meat. Add the boiled beans into the same pan on high heat to sauté.
6

Serve with vegetables