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Ingredients

  1. 2-8 ozpackages of cream cheese, softened at room temperature
  2. 1 cupsour cream
  3. 2 cupsMexican Cheddar Jack Shredded Cheese, divided
  4. 1 poundbacon, cooked and crumbled
  5. 6Jalapeno Peppers, deseeded and diced
  6. 1-2 lb.bag of tater tots
  7. 6green onions, thinly sliced

Cooking Instructions

  1. 1

    Preheat oven to 425 degrees.
    Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.

  2. 2

    While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.

  3. 3

    In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.

  4. 4

    Spread the jalapeno mixture over the top of the tater tots.
    Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
    Bake at 425 degrees for 20 minutes.

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