A picture of Grammas Corn Pudding(Ann B.).

Grammas Corn Pudding(Ann B.)

TRV Favorite Recipes @cook_14256329

My kids consider this a must have on the Thanksgiving table. It's a creamy version of corn bread. So easy to make. Takes 10 minutes to prepare and 1 hour to cook. I usually double the recipe. Enjoy! Let me know what you think in the comments....

My kids consider this a must have on the Thanksgiving table. It's a creamy version of corn bread. So easy to make. Takes 10 minutes to prepare and 1 hour to cook. I usually double the recipe. Enjoy! Let me know what you think in the comments....

Grammas Corn Pudding(Ann B.)

TRV Favorite Recipes @cook_14256329

My kids consider this a must have on the Thanksgiving table. It's a creamy version of corn bread. So easy to make. Takes 10 minutes to prepare and 1 hour to cook. I usually double the recipe. Enjoy! Let me know what you think in the comments....

My kids consider this a must have on the Thanksgiving table. It's a creamy version of corn bread. So easy to make. Takes 10 minutes to prepare and 1 hour to cook. I usually double the recipe. Enjoy! Let me know what you think in the comments....

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Ingredients

6 servings

5eggs
1/3 cupbutter, melted
1/4 cupwhite sugar
1/2 cupmilk
1 BoxJiffy Corn Bread Mix
1 (15.25 ounce)can whole kernel corn
2 (14.75 ounce)cans cream-style corn

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Steps

1

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2

In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3

Bake for 1 hour.

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Cooksnaps

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TRV Favorite Recipes

TRV Favorite Recipes @cook_14256329

on November 21, 2018 15:52

Comments

Keywords

Pudding Corn Creamed Corn Egg Butter

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