Potato Salad

Name: Potato Salad
Cuisine: American
Ingredients: 4 lbs Russet potatoes; 12 eggs; 30 Fl Oz Blue Plate mayonnaise; TT salt; TT black pepper; TT Cajun seasoning; 1/8 tsp smoked paprika; 1-2 tsp yellow mustard; 1/4 c Crab Boil, dry; 1 tsp baking soda

Marcus LeLeux @cook_3997682

Lafayette, LA

Perfect companion to gumbo

Marcus LeLeux @cook_3997682

Lafayette, LA

Perfect companion to gumbo

Saved

Ingredients

4 lbsRusset potatoes
12eggs
30 Fl OzBlue Plate mayonnaise
TT salt
TT black pepper
TT Cajun seasoning
1/8 tspsmoked paprika
1-2 tspyellow mustard
1/4 cCrab Boil, dry
1 tspbaking soda

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Steps

1

Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
2

Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
3

Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, about 20 minutes, and drain.
4

Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
5

Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.