First you put ur pot on the fire,put in your water(according to how many indomie u may cook)U then put ur grinded pepper(attargu) then peel ur fish and put it into the boiling water,you allow it to boil like 7-10mins(saboda taste din kifin yazama like flavour acikin boiling water din,it should be ya mamaye komai,i dn't know how to put it but d taste should be out)then put ur Red peppers(danyen tattasai)then ur indomie,and ur spices after then!..you then wait for some minutes for it to be done

Shikenan its ready to be served