Motichoor ladoo

Name: Motichoor ladoo
Total time: 2400 s
Yield: 15-20 ladoo
Cuisine: Indian
Ingredients: 2 cup besan/gram flour; 2 tbsp rawa/suji fine/ semolina; 1 &1/2 cup water; 1/4 cup orange food colour; 10-12 saffron food colour; 1 cup sugar; 1/2 cup water; 1/4 tsp cardamom powder; 1/2 tsp lemon juice; 2 tbsp cashew/kaju chopped; 2 tbsp pistachios chopped; 2 tbsp raisins; 2 tbsp Oil for frying

Kalpana Solanki @cook_13477867

#56Bhog Post-18 It is a well known Sweet and is mainly prepared for festivals and occasion. This is also known as boondi ladoo.

Kalpana Solanki @cook_13477867

#56Bhog Post-18 It is a well known Sweet and is mainly prepared for festivals and occasion. This is also known as boondi ladoo.

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Ingredients

40 minutes

15-20 ladoo

2 cupbesan/gram flour
2 tbsprawa/suji fine/ semolina
1 &1/2 cupwater
1/4 cuporange food colour
10-12saffron food colour
1 cupsugar
1/2 cupwater
1/4 tspcardamom powder
1/2 tsplemon juice
2 tbspcashew/kaju chopped
2 tbsppistachios chopped
2 tbspraisins
2 tbspOil for frying

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Steps

40 minutes

1

Firstly prepare a thin batter with gram flour, rawa and water or milk. Prepare a smooth flowing consistency batter.
2

Heat ghee/oil in a pan. Fill the strainer with the batter up to the half position it over pan and drain boondis in hot ghee.
3

By hitting the strainer one side pan lifting up them again hitting. This process should be finished very quickly.
4

Fry them to golden Colour drain and remove.
5

Prepare sugar syrup of 11/2 thread consistency by boiling sugar and water.
6

Add saffron water, and colour to the syrup.
7

Mix the boondis, dryfruits, cardamom in sugar syrup. Mix well.
8

And make sure to coat all the boondi with sugar syrup. Cover and keep a side for 10 minutes.
9

Prepare the ladoo taking a small amount of boondi, add milk if required to make moist laddu.
10

Moti hoor laddo ke ready to be served or refrigerate for week.