Kofta curry

Name: Kofta curry
Cuisine: Indian
Ingredients: 1 bottle gourd (ghiya) medium size, grated; For gravy; 2 medium size onion; 3 tomatoes; 2 tbsp ginger garlic paste; 4 Chillies green; Masala; Salt as per choice; 1/2 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp garam masala; 1 tbsp kitchen king masala; 4 tbsp besan or gram flour; Pinch asafoetida

Dimple @cook_13662924

Delhi

Kofta curry

Dimple @cook_13662924

Saved

Ingredients

1 bottlegourd (ghiya) medium size, grated
For gravy
2medium size onion
3tomatoes
2 tbspginger garlic paste
4 Chillies green
Masala
Salt as per choice
1/2 tbsp red chilli powder
1/2 tbsp turmeric powder
1/2 tbspgaram masala
1 tbspkitchen king masala
4 tbspbesan or gram flour
Pinchasafoetida

Saved

Steps

1

In a kadhai, add ginger garlic paste, then add sliced onion. Saute till golden.
2

After that add tomatoes. Cook till soften.
3

When tomatoes sperates the oil, remove the masala into plate for cool down.
4

Now prepare, koftas. In a mixing bowl add grated ghiya and besan.
5

After that add all the masala into the besan. Like salt, hing, red Chillipowder etc. Here I add kitchen king powder for enhancing the taste. U can skip this.
6

Make a thick batter.
7

Heat the oil for frying the round shaped koftas.
8

When the koftas ready, make gravy.
9

In a mixer, blend the onion tomato masala into smooth paste. Pour it into kadhai and masala one by one.
10

When masala ready add water for desired consistency.
11

Add koftas into the gravy.cook for while.
12

Serve it hot with boil rice or chappaties.