Cheat Pumpkin Spice Cupcakes
'Tis the season for Pumpkin Spicing everything! ;)
Steps
- 1
Generally, follow the instructions on the cake mix package with the following modifications:
1. Substitute the water with 15 ounces of canned pumpkin.
2. Add 3 Tablespoons of sour cream or mayo to make them super moist and fluffy. (I prefer sour cream.)
3. Add 1/2 teaspoon of Pumpkin Pie Spice in addition to the spices already in the mix if you like it extra Pumpkin Pie Spice-y.
- 2
Helpful hint: A traditional ice cream scoop with that swivel blade thingy makes it easy to measure out the batter evenly.
- 3
For frosting, here's my Coconut Cream Cheese Frosting recipe (you can omit the coconut extract if you just want a simple cream cheese flavor):
https://cookpad.wasmer.app/us/recipes/2531254-coconut-cream-cheese-frosting
Keywords
Similar Recipes
More Recipes
-

Traditional Panta Bhat Platter
Namrata sarmah
-

Shital Jataniya
-

Bhavnaben Adhiya
-

Liza
-

Aunty Eiko's international cuisine experience
-

Barnali Debdas
-

Samantha B
-

Samantha B
-

Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Lubna’s Kitchen
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

5 Ingredient Oatmeal Peanut Butter Cookies
Gene Johnsen -

Misty Bass
-

Stacey Chinn-VanAntwerp
-

Mike's Meaty Mexican Marinara Sauce
MMOBRIEN
-

Marcus LeLeux
-

Sudha Bora
-

Chef Alka Singh Tomar.(Blogger)
-

Dimple
-

Potatoes Bhajia #festival contest#Mombasa#
Kereto's Kitchen
-

Poulomi Bhattacharya
-

Amcee's Kitchen
-

Reena Dixit -

Parul Bajaj
-

Chisdelight
-

Bibhasini Patra





Comments