Steps
- 1
Heat oil on pan add jeera masturd seed curry leaves let them sizzle then add chopped onion,ginger and garlic, cook it till onion become translucent
- 2
Then add chopped tomato salt green chillies, jaggery, tamarind cook it for 2-3 min.
- 3
Or tomato becomes little massy.cool this mixture न pour into grinder jar grind it roughly.
- 4
Have this dosa or chapati, good recipe for traveling.
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