Daddawa oven grilled chicken
Open in Cookpad AppSteps
- 1
Marinade chichen in daddawa salt and vinegar for 8hours or over night
- 2
Make sure its in the frigde
- 3
In the morning brush with cooking oil
- 4
Put in a baking bowl
- 5
Cover with tin foil and bake for an hour on low heat.
- 6
Garnish with dry pepper and sliced onion (optional)
- 7
Enjoy while its still hot.
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https://cookpad.wasmer.app/us/recipes/6376035
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