Steps
- 1
Cut sarso saag batua, spinach and wash 3-4 times.
- 2
Now take pressure cooker add all saag, spinach, batua, salt and 1/2 glass water and cooked till 4 whistle.
- 3
Heat desi ghee in a pan cooked Garlic, ginger onion, tomato and then add all masale to taste.
- 4
Now grind boil saag and add into pan and mix well.
- 5
Saag is ready to be served hot with makki ki roti.
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