Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg Sarso saag chopped; 1/2 kg spinach; 200 gms bathua; 6-8 garlic chopped; 2 tsp chopped ginger; 2 chopped Onions; 2 chopped tomatoes; As needed desi ghee; As per taste salt and red chilli powder; 2-3 green chillies

sandhya @cook_13932219

jalandhar cantt

Sarso ka saag

sandhya @cook_13932219

Saved

Ingredients

1 kgSarso saag chopped
1/2 kgspinach
200 gmsbathua
6-8garlic chopped
2 tspchopped ginger
2chopped Onions
2chopped tomatoes
As neededdesi ghee
As per taste salt and red chilli powder
2-3green chillies

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Steps

1

Cut sarso saag batua, spinach and wash 3-4 times.
2

Now take pressure cooker add all saag, spinach, batua, salt and 1/2 glass water and cooked till 4 whistle.
3

Heat desi ghee in a pan cooked Garlic, ginger onion, tomato and then add all masale to taste.
4

Now grind boil saag and add into pan and mix well.
5

Saag is ready to be served hot with makki ki roti.