Steps
- 1
Heat oil and fry the Potatoes and florets
- 2
Add salt and turmeric powder and cover till it is soft
- 3
Now remove it and add ghee in the pan
- 4
Add cumin seed and bay leaf
- 5
Let it crackle,now add ginger paste and saute well
- 6
Add tomato and cumin powder and red chilli Powder
- 7
And saute well till oil separates
- 8
Add cauliflower florets and Potatoes and mix well
- 9
Add water and simmer till the veggies get cooked well
- 10
Add sugar and garam masala powder and switch off
- 11
The curry is ready to be served
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