Aloo Gajar Matar ki sabzi

Name: Aloo Gajar Matar ki sabzi
Cuisine: Indian
Ingredients: 3 potatoes; 3 medium carrots; 3/4 cups peas; 1 tsp cumin seeds; 1 small piece ginger and chopped it; 2 green chillies; 2/3 tsp water; as needed oil; 1 tsp chopped coriander leaves; to taste Salt; 1 tsp Red chilli, turmeric powder

Monika Rana @cook_14104378

Aloo Gajar Matar ki sabzi

Monika Rana @cook_14104378

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Ingredients

3potatoes
3medium carrots
3/4 cupspeas
1 tspcumin seeds
1small piece ginger and chopped it
2green chillies
2/3 tsp water
as needed oil
1 tspchopped coriander leaves
to tasteSalt
1 tspRed chilli, turmeric powder

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Steps

1

Rinse the vegetables in water. Peel and then chop the potatoes and carrots into small pieces.also finely chopped the ginger and green chilli.
2

Heat oil in a pan. Add cumin seeds,add chopped ginger,green chilli.saute for about 20 seconds.
3

Then add all the vegetables.add the salt 3 tsp water then close the pan and cook for 10 mint.
4

Now check the pan and add more salt if required. Lastly add coriander leaves then serve the aloo gajar matar with hot chapatis.