Veg masala macaroni

Name: Veg masala macaroni
Cuisine: Indian
Ingredients: 1 cup macaroni; 1 cup chopped vegetables(onion, cauliflower and capsicum); 2 tbsp tomato sauce; 1 packet maggie masala-e-magic; to taste Salt; Oil; 1 tbsp chopped green coriander

Jayakrite Kande @cook_12324384

Raipur

Veg masala macaroni

Jayakrite Kande @cook_12324384

Saved

Ingredients

1 cup macaroni
1 cup chopped vegetables(onion, cauliflower and capsicum)
2 tbsp tomato sauce
1 packetmaggie masala-e-magic
to tasteSalt
Oil
1 tbsp chopped green coriander

Saved

Steps

1

In a pan, heat 3 cups water and ½ teaspoon salt. bring it to a boil.
2

Add 1 heaped cup macaroni stir with a fork.
3

Begin to cook macaroni on medium to high flame till they are al dente – meaning they should have a slight bite to them.
4

Drain all the water and keep cooked macaroni aside.
5

Now heat 2 tbsp of oil in pan and add onion or mix and sauté for 2-3 Min.
6

After than add cauliflower and capsicum in pan and again sauté now sprinkle salt in veggies and cooked to be 3 to 4 min.
7

Now check it, if veggies are cooked then add tomato sauce and maggi masala-e-magic in veggies or mix it very well.
8

Veggies are ready for macaroni. Now we will add boil macaroni in veggies and sauté to be 2-3 min again.
9

Veg masala macaroni is ready garnish it to chopped green coriander and serve it.