In a pan, heat 3 cups water and ½ teaspoon salt. bring it to a boil.

Add 1 heaped cup macaroni stir with a fork.

Begin to cook macaroni on medium to high flame till they are al dente – meaning they should have a slight bite to them.

Drain all the water and keep cooked macaroni aside.

Now heat 2 tbsp of oil in pan and add onion or mix and sauté for 2-3 Min.

After than add cauliflower and capsicum in pan and again sauté now sprinkle salt in veggies and cooked to be 3 to 4 min.

Now check it, if veggies are cooked then add tomato sauce and maggi masala-e-magic in veggies or mix it very well.

Veggies are ready for macaroni. Now we will add boil macaroni in veggies and sauté to be 2-3 min again.

Veg masala macaroni is ready garnish it to chopped green coriander and serve it.