Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

Name: Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀
Total time: 3600 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 chicken breast portion (about 200-250 grams) chicken 🍗; 1 small to medium corn cob 🌽; Oil for deep frying 🍳; 1 portion chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟; paprika (enough to cover the chicken); to taste butter; to taste your choice of cheese (grated); Sea salt and ground black pepper

Tex @cook_3903024

Manchester, England

Simple & tasty comfort food... 'nuff said

Tex @cook_3903024

Manchester, England

Simple & tasty comfort food... 'nuff said

Saved

Ingredients

60 mins

1 serving

1chicken breast portion (about 200-250 grams) chicken 🍗
1small to medium corn cob 🌽
Oil for deep frying 🍳
1 portionchips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
paprika (enough to cover the chicken)
to tastebutter
to tasteyour choice of cheese (grated)
Sea salt and ground black pepper

Saved

Steps

60 mins

1

Have your potatoes ready to go as you heat your oil to 130°C/265°F
2

Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
3

Cook your chips for 2-3 minutes then allow to cool
4

Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
5
6

Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
7
8
9

Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
10

While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
11
12

Finally, slice the chicken, plate up and dig in
13

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Tex @cook_3903024

on March 08, 2016 03:08

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.

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Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

Ingredients

Steps

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