Baked Asparagus

Performance Triad
Performance Triad @cook_2940124
Army Public Health Center

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 4 to 5 Spears)
Per Serving: 155 calories; 5g protein; 13g fat, 9g carbs (2 carbs: 1 protein)
Recipe = 6.5 servings of vegetables, 0 servings of fruit (1.5 vegetable per serving, 0 fruit per serving)

*This recipe is from Operation Live Well's: Favorite Fall and Holiday Recipes

Baked Asparagus

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 4 to 5 Spears)
Per Serving: 155 calories; 5g protein; 13g fat, 9g carbs (2 carbs: 1 protein)
Recipe = 6.5 servings of vegetables, 0 servings of fruit (1.5 vegetable per serving, 0 fruit per serving)

*This recipe is from Operation Live Well's: Favorite Fall and Holiday Recipes

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Ingredients

4 servings
  1. 2 lbfresh asparagus
  2. 2Tbsps. unsalted butter
  3. 2Tbsps. olive oil
  4. to tasteSalt and black pepper

Cooking Instructions

  1. 1

    Preheat the oven to 450°F.

  2. 2

    Rinse and drain the asparagus then snap off the tough ends where they break naturally.

  3. 3

    Arrange the spears in a 13x9-inch glass baking dish

  4. 4

    Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus

  5. 5

    Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.

  6. 6

    Bake for 10 - 15 minutes, or until crisp-tender.

  7. 7

    Serve immediately.

  8. 8

    Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;

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Performance Triad
Performance Triad @cook_2940124
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Army Public Health Center

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