Add water in besan for chillas

Add salt, red chilli powder, coriander powder and turmeric in batter.

To cook chillas take non stick tawa, now put ghee on tawa and spread batter, cook till it get brown from both sides.

For chutney, take coriander leaves, add onion, tomato, green chilli and salt and grind it.

Serve hot chillas with green chutney.