Slice stems off strawberries. Cut in half. Lay in a medium sized casserole dish. Add sugar and squeeze lemon over strawberries and mix.

In a mixing bowl, combine flour, oats, and brown sugar. Mix together. Add butter. Using your fingertips, squueze the cold butter into the oat mixture until binded together in chunks.

Spread oat mixture across the top of the strawberries. Do not leave any gaps.

Bake uncovered at 350° for approximately 50 minutes or until bubbly, browned, and crisp.

Variations; White chocolate, dark chocolate, basil, mint, tamarind, vinegar, lime, grapefruit, mango, ricotta, cream cheese, honey, port wine, bourbon, rum, brandy, pecans, walnuts, coconut, almond