Chicken & Garlic Vegetables

Name: Chicken & Garlic Vegetables
Total time: 3300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp lemon juice; 2 tbsp olive oil; 2 tsp salt; 2 tsp dried rosemary; 2 tsp dried thyme; 1/4 tsp pepper; 2 large baking potatoes; 1 lb baby carrots; 12 cloves garlic, minced; 8 oz small white mushrooms; 2-4 chicken breasts

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chicken & Garlic Vegetables

Stephanie Goldman @cook_3867977

Saved

Ingredients

55 mins

4 servings

2 tbsplemon juice
2 tbspolive oil
2 tspsalt
2 tspdried rosemary
2 tspdried thyme
1/4 tsppepper
2large baking potatoes
1 lbbaby carrots
12 clovesgarlic, minced
8 ozsmall white mushrooms
2-4chicken breasts

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Steps

55 mins

1

Preheat oven to 450 degrees.
2

Combine lemon juice, olive oil, salt, rosemary, thyme, & pepper in a small bowl & mix well.
3

Cut potatoes into chunks, peeling first, if desired. Combine potatoes, carrots, garlic, & mushrooms in large bowl.
4

Add 2tbsp of lemon juice mixture & toss until everything is coated.
5

Cook vegetables in oven for 30 minutes.
6

Dip chicken brests in remaining lemon juice mixture & place chicken on top of vegetables. Pour any leftover lemon juice mixture over chicken.
7

Reduce heat to 375 degrees.
8

Bake for an additional 25 minutes.
9

Let set for 5 minutes. Serve.