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Portobello Mushroom and Alfredo
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A picture of Portobello Mushroom and Alfredo.

Portobello Mushroom and Alfredo

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Adapted from Clean Cooking magazine.

Adapted from Clean Cooking magazine.

Read more

Portobello Mushroom and Alfredo

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Adapted from Clean Cooking magazine.

Adapted from Clean Cooking magazine.

Read more
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Ingredients

  • 4Portobello Mushrooms
  • 1/2red bell pepper
  • 2Roma tomatoes
  • 1zucchini
  • 2-3 clovesgarlic minced
  • 1 cupspinach
  • 1/2 tspthyme
  • 1/2 tspsalt
  • 1/2 tsppepper
  • 1 cupAlfredo sauce
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Steps

  1. 1

    Remove stems and gills of the mushrooms. Place upside down on a baking sheet.

    A picture of step 1 of Portobello Mushroom and Alfredo.
  2. 2

    Dice vegetables (for presentation) or place vegetables and spices in a blender.

    A picture of step 2 of Portobello Mushroom and Alfredo.
  3. 3

    Place vegetables or mixture on the mushroom caps.

    A picture of step 3 of Portobello Mushroom and Alfredo.
  4. 4

    Spread sauce over each mushroom. Bake at 375 for 15 minutes.

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Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
on March 26, 2016 00:37
Arvada, Colorado
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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Keywords

Alfredo Mushroom Red Bell Pepper Zucchini Pepper Cheera Portabella Tomato Garlic

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