Ghoogni

Name: Ghoogni
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm cheakpeas soaked and boiled; 1 potato cubed; 1 onion chopped; 1 tsp garlic crushed; 1 tbsp cumin-coriander powder; 1 tsp ginger paste; 1 tsp red chilli Powder; 1 tsp turmeric powder; 1 pinch asafoetida; 1 tsp cumin seed; 1 bay leaf; 1 red chilli; 1 tsp whole garam masalas; To taste salt and sugar; As needed oil

Balaram ghosh @cook_12669896

A Bengali cuisine

Balaram ghosh @cook_12669896

A Bengali cuisine

Saved

Ingredients

15 minutes

4 servings

300 gmcheakpeas soaked and boiled
1potato cubed
1onion chopped
1 tspgarlic crushed
1 tbspcumin-coriander powder
1 tspginger paste
1 tspred chilli Powder
1 tspturmeric powder
1 pinchasafoetida
1 tspcumin seed
1bay leaf
1red chilli
1 tspwhole garam masalas
To tastesalt and sugar
As neededoil

Saved

Steps

15 minutes

1

Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
2

Add onion and saute well
3

Add ginger garlic paste and saute well adding salt and turmeric powder
4

Now add the cubed potato and saute
5

Add all the powder masalas saute well till oil separates
6

Now add the boiled chana and mix well
7

Add little water and simmer