Instant Pot de lengua, Beef Tongue
Dee Mack @cook_4709597
Cooking Instructions
- 1
Rinse beef tongue, pat dry, season with salt and pepper, cumin, garlic powder, & chili powder.
- 2
Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- 3
Place beef tongue on top of trivet
- 4
Place lid on the pot, set for high pressure, 120 minutes.
- 5
Allow for full pressure release (20-40 min).
- 6
Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- 7
Shred meat with forks.
- 8
Eat as desired! Tacos, burritos, etc.... yum!
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