Instant Pot de lengua, Beef Tongue

Dee Mack
Dee Mack @cook_4709597

Instant Pot de lengua, Beef Tongue

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Ingredients

  1. Cumin, garlic powder, chili powder
  2. 1beef tongue
  3. 1sm onion sliced
  4. 4garlic cloves sliced
  5. 1bay leaf
  6. Salt and pepper
  7. 6 cupswater
  8. 2 cupsbeef broth
  9. Cilantro
  10. Red onion
  11. Salsa
  12. Monterey cheese
  13. Corn tortillas
  14. Lime

Cooking Instructions

  1. 1

    Rinse beef tongue, pat dry, season with salt and pepper, cumin, garlic powder, & chili powder.

  2. 2

    Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.

  3. 3

    Place beef tongue on top of trivet

  4. 4

    Place lid on the pot, set for high pressure, 120 minutes.

  5. 5

    Allow for full pressure release (20-40 min).

  6. 6

    Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.

  7. 7

    Shred meat with forks.

  8. 8

    Eat as desired! Tacos, burritos, etc.... yum!

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Dee Mack
Dee Mack @cook_4709597
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