Instant Pot de lengua, Beef Tongue

Name: Instant Pot de lengua, Beef Tongue
Cuisine: American
Ingredients: Cumin, garlic powder, chili powder; 1 beef tongue; 1 sm onion sliced; 4 garlic cloves sliced; 1 bay leaf; Salt and pepper; 6 cups water; 2 cups beef broth; Cilantro; Red onion; Salsa; Monterey cheese; Corn tortillas; Lime

Dee Mack @cook_4709597

Instant Pot de lengua, Beef Tongue

Dee Mack @cook_4709597

Saved

Ingredients

Cumin, garlic powder, chili powder
1beef tongue
1sm onion sliced
4garlic cloves sliced
1bay leaf
Salt and pepper
6 cupswater
2 cupsbeef broth
Cilantro
Red onion
Salsa
Monterey cheese
Corn tortillas
Lime

Saved

Steps

1

Rinse beef tongue, pat dry, season with salt and pepper, cumin, garlic powder, & chili powder.
2

Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
3

Place beef tongue on top of trivet
4

Place lid on the pot, set for high pressure, 120 minutes.
5

Allow for full pressure release (20-40 min).
6

Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
7

Shred meat with forks.
8

Eat as desired! Tacos, burritos, etc.... yum!