Pre heat oven to 350

Drain one can of peaches

Combine both cans of peaches in big mixing bowl

Add 1/4 Cup of white sugar

Add 1/4 cup of brown sugar

Add 1 teaspoon of cinnamon

Add 1/2 teaspoon of nutmeg

Add 1 teaspoon of vanilla extract

Add 1 teaspoon of lemon juice

Place one stick of butter in pot on high heat

Add seasoned peaches in pot on high heat

Add 2 - 3 tablespoons of cornstarch

Cook until fully thick, about 5 - 10 minutes

Pour cooked peaches over

Add last layer of pie crust and flatten it out

Optional: add designs to pie crust

Pour 1/2 stick of melted butter on top

Sprinkle a teaspoon of brown sugar

Bake until top is brown (around 30 - 45 minutes)