Vanilla cake

Name: Vanilla cake
Total time: 2400 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 2 cups ofSelf raising flour; 3 eggs; 1 glass Caster sugar; 200 gm blue band; I glass milk; Vanilla essence

Jackie @cook_14267942

My first time but it was perfect.

Jackie @cook_14267942

My first time but it was perfect.

Saved

Ingredients

40mins

8 servings

2 cupsofSelf raising flour
3eggs
1 glassCaster sugar
200 gmblue band
I glass milk
Vanilla essence

Saved

Steps

40mins

1

Put blueband and sugar in a bowl then mix well till sugar is completely crushed and forms a whitish foam.
2

Beat the eggs in a different bowl and add them in the mixture, then mix well and add vanilla.
3

Fold in the self raising flour while adding milk till you have the right consistency.
4

Preheat the oven for a few minutes at 150 degrees
5

Grease the baking tin and pour the mixture then bake at 150 degrees for 35 minutes
6

Cake is ready leave it to cool and enjoy.

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Cooksnaps

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Jackie @cook_14267942

on November 24, 2018 12:09

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