Fried rice served with vegetable salad and fried chicken

Name: Fried rice served with vegetable salad and fried chicken
Cuisine: Nigerian
Ingredients: 4 cups rice; 200 g Carrot; 200 g green beans; 200 g sweet corn; 100 g tatashe/ shombo; 1 tin red kidney beans; Little while pepper; Little butter and veg oil

tonia Culinary @cook_13870625

Abuja

#Abuja FCT

Have already shared the salad recipe so let get the fried rice

tonia Culinary @cook_13870625

Abuja

#Abuja FCT

Have already shared the salad recipe so let get the fried rice

Saved

Ingredients

4 cupsrice
200 gCarrot
200 ggreen beans
200 gsweet corn
100 gtatashe/ shombo
1 tinred kidney beans
Little while pepper
Little butter and veg oil

Saved

Steps

1

Cut all the vegetables and pepper onions and set aside
2

Cook the chicken, fry and set aside
3

Use the chicken stock and add more water that will cook the rice, add salt and seasoning to taste, add curry allow it to boil and add the parboiled rice.
4

When the rice is cooked set it aside
5

Place a pan on a low heat, put butter and veg oil
6

Add onions to stir fry, add the pepper and keep stirring, add the carrot, green beans, fry for some time add seasoning cubes and salt to taste
7

Add the sweet corn, red kidney beans
8

Add the cooked rice gradually while you stir fry to allow the rice and the vegetables to mix properly.
9

Oops your delicious fried rice is ready