Whosayna’s Noodle Katori

Name: Whosayna’s Noodle Katori
Cuisine: Indian
Ingredients: 2 cups Noodles or Spaghetti; to taste Salt; 2 Steel Tea Strainers (katori size and one either bigger or smaller)

Husseina Nazir @cook_12708392

Whosayna’s Noodle Katori

Husseina Nazir @cook_12708392

Saved

Ingredients

2 cupsNoodles or Spaghetti
to tasteSalt
2Steel Tea Strainers (katori size and one either bigger or smaller)

Saved

Steps

1

Boil spaghetti or noodles with chaat masala or noodle masala, salt and water. Keep a wok on flame with oil. Take big tea strainer spread little noodles/spaghetti on it covering all over the strainer. Oil the base of the smoller one, and use to press slightly the spaghetti to hold them in place. Lower the strainers in hot oil from the sides and holding it. Let it be golden brown then remove from oil. Remove top strainer slowly followed by bottom, and you wil be left with a noodle nest or katori.
2

Make more following same concept.
Katoris can be used for serving noodles or chaats or salad or any semi dry meal you prefer (like Chilli Chicken or Paneer)